Design and evaluation of modified atmosphere packging for coriander (coriandrum sativum L.)
Material type: TextPublication details: Ludhiana PAU 2012Edition: Processing and Food EngineeringDescription: 29cm, ; 96Subject(s): DDC classification:- T 635.7 K11D
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 635.7 K11D (Browse shelf(Opens below)) | Not for loan | 251237 |
A study was conducted to design and optimize modified atmosphere packaging to extend shelf life of fresh coriander (Variety: Surbhi) on the basis of quality parameters and sensory evaluation. Respiration rate of coriander was determined at five different
There are no comments on this title.
Log in to your account to post a comment.