Studies on the efficiency of cycocel in biochemical changes during maturity, ripening and cold storage of perlette grapes (Vitis Vinifera L.)

By:

Kokate, ananda Shidu

Material type: Text

TextPublication details: Ludhiana PAU 1979Edition: PAUDescription: 28cm. 225, 11LSubject(s):

DDC classification:

T 634.886 K93S

Summary: CCC enhanced berry growth during the first fortnight following ieraison in respect of weight. volume and diameter During storage, it I reduced the PLW by suppressing water loss and respiration It substantially increased the TSS and decreased the acidity T

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.886 K93S (Browse shelf(Opens below))	Not for loan		136094

CCC enhanced berry growth during the first fortnight following ieraison in respect of weight. volume and diameter During storage, it I reduced the PLW by suppressing water loss and respiration It substantially increased the TSS and decreased the acidity T

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