Composition of foods used in Far Eastern countries
Material type:
TextSeries: U. S. Department of Agriculture. Bureau of Human Nutrition aPublication details: 1952Description: 62pSubject(s): DDC classification: - 641.11 L52C
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Mohinder Singh Randhawa Library | 641.11 L52C (Browse shelf(Opens below)) | Available | 20431 |
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