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1.
Toxic constituents of plant foodstuffs by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Pr. 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 L59T.

2.
Toxic constituents of animal foodstuffs by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 615.954 L59T.

3.
Toxic constituents of plant foodstuffs by Series: Food science and technology : a series of monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 615.954 L59T , ...

4.
Toxin constituents of plant foodstuffs by Series: Food science and technology
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 615.954 L59T .

5.
Lectins : properties, functions and applications in biology and medicine by Series: Molecular biology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Orlando 1986
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 574.192 45 L59L.

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