Studies on the dehydration of tomato and its use for culinary purpose

By:

MADAN, Shilpa

Material type: Text

TextPublication details: Ludhiana PAU 2007Edition: Food Science and EngineeringDescription: 292LSubject(s):

DDC classification:

T 664.805.642 M25S

Summary: The present investigation was carried out to evaluate the available tomato lines/cultivar/hybrid, to optimize the pre-treatments and conditions for dehydration of tomatoes as well as to study the storage behaviour and organoleptic acceptability of the dri

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.805.642 M25S (Browse shelf(Opens below))	Not for loan		248857
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.805.642 M25S (Browse shelf(Opens below))	Not for loan		248858

The present investigation was carried out to evaluate the available tomato lines/cultivar/hybrid, to optimize the pre-treatments and conditions for dehydration of tomatoes as well as to study the storage behaviour and organoleptic acceptability of the dri

There are no comments on this title.

to post a comment.