Studies on some biochemical changes during fruit and seed development in mung bean (Vigna radiata (L) Wilczek)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 635.659 M30S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 635.659 M30S (Browse shelf(Opens below)) | Not for loan | 137092 | ||
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Mohinder Singh Randhawa Library | T 635.659 M30S (Browse shelf(Opens below)) | Not for loan | 137093 |
The maximum pod length and fresh and dry weights of both seed as well as pod were observed at 15 DAA while maximum RGR of seed occurred between 7-11 DAA and that of pod between 3-7 days of anthesis in mungbean The seeds exhibited continued increase in tot
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