Effect of method of conditioning on the milling and baking properties of rian damaged wheat
Material type: TextPublication details: Ludhiana PAU 1985Edition: Food Science and TechnologyDescription: 77,16LSubject(s): DDC classification:- T 664.722 M52E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.722 M52E (Browse shelf(Opens below)) | Not for loan | 139581 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.722 M52E (Browse shelf(Opens below)) | Not for loan | 139582 |
The physico-chemical and baking characteristics of two varieties of wheat, Wl-1562 and S-308 as affected by soaking (early stages of germination) and conditioning methods were studied. 1000-kernel weight, hectolitre/bushel weight, pearling index, density,
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