Handbook of fruit set and development / edited by Shaul P. Monselise.

Contributor(s):

Monselise, Shaul P [editor]

Material type: Text

TextSeries: CRC RevivalsPublication details: Boca Raton, FL. : CRC Press, 2018ISBN:

9781315893945
9781351081498
9781351089944

Subject(s):

DDC classification:

E-BOOK (Available ON-CAMPUS only)

Online resources:

Click here to access online

Contents:

1. Apple 2. Banana 3. Blueberry 4. Citrus 5. Cranberry 6. Date 7. Eggplant 8. Fig 9. Grape 10. Hazelnut 11. Kiwifruit 12. Litchi 13. Macadamia 14. Oil Palm 15. Olive 16. Papaya 17. Peach 18. Pecan 19. Pepper 20. Persimmon 21. Pineapple 22. Pistachio 23. Plum 24. Strawberry 25. Sycomore Fig 26. Tomato 27. Maturation, Ripening, Senescence, and Their Control: A Comparison between Fruit and Leaves 28. Prolongation of Fruit Life after Harves

Summary: Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	E-BOOK (Available ON-CAMPUS only) (Browse shelf(Opens below))	Available		OL-208

1. Apple
2. Banana
3. Blueberry
4. Citrus
5. Cranberry
6. Date
7. Eggplant
8. Fig
9. Grape
10. Hazelnut
11. Kiwifruit
12. Litchi
13. Macadamia
14. Oil Palm
15. Olive
16. Papaya
17. Peach
18. Pecan
19. Pepper
20. Persimmon
21. Pineapple
22. Pistachio
23. Plum
24. Strawberry
25. Sycomore Fig
26. Tomato
27. Maturation, Ripening, Senescence, and Their Control: A Comparison between Fruit and Leaves
28. Prolongation of Fruit Life after Harves

Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.

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