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1.
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Enzymes in food processing by Series: Food science and technology
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: N.Y 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (6)Location, call number: 664 R28E, ...
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2.
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Enzymes in food processing by Series: Food science and technology
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: N.Y 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664 R28E
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3.
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Yeast Technology by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Van Nostrand Reinhold 1993
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.68 R28Y, ...
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4.
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Prescott and Dunn's industrial microbiology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi 1987
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 660.6 R28P.
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5.
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Prescott and Dunn`s industrial microbiology by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1999
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 660.6 R28P, ...
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6.
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Prescott and Dunn's industrial microbiology by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 1999
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: FDTECH 660.6 R28P.
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