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Characterisation of Soybean Varieties from Punjab and Madhya Pradesh for Preparation of Food Products of Commercial Value by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2020
Dissertation note: Ph.D. Food Technology Amarjeet Kaur
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 664.726 R14C, ...

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Characterisation Of Soyabean Varieties From Punjab and Madhya Pradesh For Preparation Of Food Products Of Commercial Value by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2020
Dissertation note: Ph.D. Food Technology Amarjeet Kaur
Availability: No items available.

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