Production of wines from mentha piperita

By:

SREE, K. Ratna

Material type: Text

TextPublication details: Ludhiana PAU 1995Edition: MicrobiologyDescription: 60,17LSubject(s):

DDC classification:

T 663.2 S66P

Summary: Mentha piperita has been utilised for the production of commercially outstanding wines and liqueurs Saccharomyces cerevisiae var ellipsoideus strain Montrachet @ 15% {v/v} produced dry wine with 75% ethanol (v/v) and sweet wine with 9.0% ethanol (v/v) dur

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.2 S66P (Browse shelf(Opens below))	Not for loan		189824
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.2 S66P (Browse shelf(Opens below))	Not for loan		189825

Mentha piperita has been utilised for the production of commercially outstanding wines and liqueurs Saccharomyces cerevisiae var ellipsoideus strain Montrachet @ 15% {v/v} produced dry wine with 75% ethanol (v/v) and sweet wine with 9.0% ethanol (v/v) dur

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