Image from Google Jackets

Biochemical And Molecular Characterization Of Nutritionally Important Starch Fractions And In Vitro Digestibility Of Parboiled Rice

By: Material type: TextTextPublication details: Ludhiana Pau 2023Description: 92pSubject(s): DDC classification:
  • T633.18 S62B
Dissertation note: M.Sc.(IM) Biochemistry Neerja Sharma
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library Not For Loan With cd acc. no,327178 305462

M.Sc.(IM) Biochemistry Neerja Sharma

There are no comments on this title.

to post a comment.

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha