Impact of Heat Stress on Physico-Chemical. Rheological and Baking Characteristics of Some Heat Tolerant Lines of Wheat.

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Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: Food Science and TechnologyDescription: 29cm.: 68LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.7 T54I (Browse shelf(Opens below))	Not for loan		250344
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.7 T54I (Browse shelf(Opens below))	Not for loan		250345

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