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	1.	No cover image available Preparation and storage of pear preserve and pear candy by UPASANA Rani Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1981 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.641 3 U--5P , ... Add to cart (remove)

	2.	No cover image available Studies on the pectolytic factors of tomatoes in relation to processing by Upasana Rani Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 U-5S , ... Add to cart (remove)

	3.	No cover image available Investigations on black spot of pomegranate (Punica granatum L.) and its management by UPASANA Rani Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana 1998 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 634.649 3 U-5I, ... Add to cart (remove)

	4.	No cover image available Management of powdery mildew of wheat through host resistance and fungi toxicants by Upasana, Rani Edition: Dept. of Plant Pathology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2002 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.119.4 U-5M, ... Add to cart (remove)

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