Studies on the development of plum juice concentrated

By:

WANI, Mohammad Ashraf

Material type: Text

TextPublication details: Ludhiana PAU 1986Edition: Food Science and TechnologyDescription: 85, 12LSubject(s):

DDC classification:

T 663.63 W17S

Summary: Plum juice concentrate was prepared from Alubukhara, S,anta-Rosa I and Satsuma varieties of plum by cold and hot break extraction procedures Juice was obtained by pectinolytic enzyme application Concentration was carried out in glass vacuum evaporator at

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 W17S (Browse shelf(Opens below))	Not for loan		139993
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 W17S (Browse shelf(Opens below))	Not for loan		139994

Plum juice concentrate was prepared from Alubukhara, S,anta-Rosa I and Satsuma varieties of plum by cold and hot break extraction procedures Juice was obtained by pectinolytic enzyme application Concentration was carried out in glass vacuum evaporator at

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