Development and evaluation of bakery products using partially defatted peanut flour for nutritional

By:

Material type: Text

TextPublication details: Ludhiana PAU 2016Description: 60PSubject(s):

Dissertation note: in thesis section M.Sc. Food and Nutrition 2016 Anita

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not for loan	Cd of Thesis -305095		279137
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.752 S29D (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No-279137		305095

in thesis section M.Sc. Food and Nutrition 2016 Anita

There are no comments on this title.

to post a comment.