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	1.	No cover image available Modern bakery technology and fermented cereal products with formulae by Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi EIRI 2014 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: HMSC 664.752 M69, ... Place hold Add to cart (remove)
	2.	No cover image available Handbook of modern bakery products by EIRI Board of Consultanta and Engineers Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi EIRI 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 E42H. Place hold Add to cart (remove)

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