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Food microbiology by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge 2008
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 576.163 A20F.

2.
Fermentation and food safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi Springer(India) 2008
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.7 A20F.

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