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Fermentation and food safety

By: Material type: TextTextPublication details: New delhi Springer(India) 2008Description: 26cm. ; 290ISBN:
  • 9788181288905
Subject(s): DDC classification:
  • 641.7 A20F
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 641.7 A20F (Browse shelf(Opens below)) Available 296165

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