Normal view MARC view ISBD view

Fermentation and food safety

ADAMS Martin, R.

Fermentation and food safety - New delhi Springer(India) 2008 - 26cm. ; 290

ISBN: 9788181288905

Subjects--Topical Terms:
FOOD, FERMEBTED

Subjects--Index Terms: FOOD SAFETY FOOD, FERMEBTED

Dewey Class. No.: 641.7 A20F

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)