Fermentation and food safety (Record no. 149592)

MARC details
000 -LEADER
fixed length control field 00437nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2008 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181288905
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.7 A20F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ADAMS Martin, R.
245 #0 - TITLE STATEMENT
Title Fermentation and food safety
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New delhi
Name of publisher, distributor, etc. Springer(India)
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 26cm. ; 290
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD, FERMEBTED
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD SAFETY
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD, FERMEBTED
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 04/04/2015   641.7 A20F 296165 15/04/2017 15/04/2017 Books

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