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1.
Food science by Series: Food Science text series
Edition: 5th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1996
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664 P70F, ...

2.
Essentials of food sciecne by Series: Food science text series
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 2003
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: TEXT 664 V11E.

3.
Fundamentals of food process engineering by Series: Food science text series
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 T58F.

4.
Foodborne microbial pathogens ; machanisms and pathogenesis by Series: Food Science Text Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Springer 2008
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 B51F.

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