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Results of search for 'ccl=su:"CONSISTENCY"'
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Authors
SAWHNEY, Ish Kumar
Tejinder Singh
Wadhwa Jatender Moha...
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Mohinder Singh Randhawa Library
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BAKING
CITRUS JUICES - VISC...
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1.
No cover image available
Flow characteristics of khoa at different stages of processing
by
SAWHNEY, Ish Kumar
Edition:
Processing and Agricultural Structures
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Ludhiana
PAU
1983
Availability:
Items available for reference:
Mohinder Singh Randhawa Library: Not for loan
(2)
Location, call number:
T 637.14 S16F , ..
.
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2.
No cover image available
Rheological behaviour of kinnow juices at different concentrations and temperatures
by
Wadhwa Jatender Mohan
Edition:
Processing and Agricultural Structures, COAE
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Ludhiana
PAU
1987
Availability:
Items available for reference:
Mohinder Singh Randhawa Library: Not for loan
(2)
Location, call number:
T 664.8 W11R, ..
.
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3.
No cover image available
Physicochemical and functional properties of ▀-glucans of Barley and oats
by
Tejinder Singh
Edition:
Food Science and Technology
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Ludhiana
PAU
1996
Availability:
Items available for reference:
Mohinder Singh Randhawa Library: Not for loan
(2)
Location, call number:
T 664.7 T25P, ..
.
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