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1.
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Effect of packaging material and storage conditions on shelf life and quality of dried ginger by
Edition: Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.53 J35E.

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2.
No cover image available
Effect of packaging material and storage conditions on shelf life and quality of dried ginger by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.53 J53E.

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