Amino-carbonyl reactions in food and biological systems :proceedings

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Material type: Text

TextSeries: Developments in food science, v. 13Publication details: Tokyo 1986Description: 584,4pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	543.1 I-5A (Browse shelf(Opens below))	Available		177154

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