Specifications for identity and purity of food colours

By:

Material type: Text

TextSeries: FAO food and nutrition paper, 31/1Publication details: Rome 1984Description: 145,49 pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.07 J52S (Browse shelf(Opens below))	Available		180620

There are no comments on this title.

to post a comment.