Processing foods : quality optimization and process assessment
Material type: TextSeries: Food engineering and manufacturing seriesPublication details: Boca Raton CRC Press 1999Description: 24cm. 415Subject(s): DDC classification:- 664 O37P
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664 O37P (Browse shelf(Opens below)) | Available | 235958 |
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