Results of search for 'se,phr:"Food engineering series"'

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	1.	No cover image available Continuous thermal processing of foods ; pasteurization and UHT sterilization by LEWIS, Michael Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg 2000 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 L56C. Place hold Add to cart (remove)

	2.	No cover image available Food materials science : principles and practice by AGUILERA, Jose Miguel Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.01 A25F. Place hold Add to cart (remove)

	3.	No cover image available Food enginering : integrated approaches by Gutierrez-Lopez, Gustavo F Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.01 F60. Place hold Add to cart (remove)

	4.	No cover image available Optical monitoring of fresh and processed agricultural crops by Zude, Manuela Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 Z-8O. Place hold Add to cart (remove)

	5.	No cover image available Processing effects on safety and quality of foods by Rivas, Enrique Ortega Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 R54P. Place hold Add to cart (remove)

	6.	No cover image available Food engineering : integrated approaches by Gutierrez-Lopez, Gustavo F Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.01 F60. Place hold Add to cart (remove)

	7.	No cover image available Innovation in food engineering : new techniques and products by Passos, Maria Laura Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 P21I. Place hold Add to cart (remove)

	8.	No cover image available Engineering aspects of milk and dairy products by Coimbra, Jane Selia Dos Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637 C48E. Place hold Add to cart (remove)

	9.	No cover image available Mathematical modeling of food processing by Farid,Mohammed M Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.020.151.18 F17M. Place hold Add to cart (remove)

	10.	No cover image available Handbook of frozen food processing and packaging by Sun, Da-Wen Series: Contemporary food engineering series Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 S94H. Place hold Add to cart (remove)

	11.	No cover image available Emerging technologies for food quality and food safety evaluation by Cho, YYong-Jin Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 C35E. Place hold Add to cart (remove)

	12.	No cover image available Food process engineering operations by Saravacos, George D Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S15F. Place hold Add to cart (remove)

	13.	No cover image available Biosensors in food processing, safety, and quality control by Mutlu, Mehmet Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 363.192.6 M95B. Place hold Add to cart (remove)

	14.	Physical properties of foods: novel measurement --techniques and applications by Arana, Ignacio Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 A75P. Place hold Add to cart (remove)

	15.	Biopolymer engineering in food processing by Telis, Vania Regina Nicoletti Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 T23B. Place hold Add to cart (remove)

	16.	Operations in food refrigeration by MASCHERONI, Rodolfo Series: Contemporary Food Engineering series ed. by Da-Wen Sun Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Pr. 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 M41O. Place hold Add to cart (remove)

	17.	No cover image available Advances in fruit processing technologies by RODRIGUES, Sueli Series: Contemporary Food engineering Series ed. by Da WenSun Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Pr. 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 R73A. Place hold Add to cart (remove)

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Your search returned 17 results.