Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity
Material type:
TextSeries: Food science technology and nutrition number 212Publication details: Oxford Woodhead Publishing 2011Description: 25cm. ; 348Subject(s): DDC classification: - 574.53 H80F
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Mohinder Singh Randhawa Library | 574.53 H80F (Browse shelf(Opens below)) | Available | 294113 |
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