FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables

By:

Material type: Text

TextSeries: Its CAC/RM 44/49-1972Publication details: Rome, Geneva 1974Description: 12pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.82 J52F (Browse shelf(Opens below))	Available		132614

There are no comments on this title.

to post a comment.