Biochemistry and biophysics in food research
Material type: TextSeries: Recent advances in Food Science, 3Publication details: London 1963Description: 325pSubject(s): DDC classification:- 543.1 A23B
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Departmental Library Books | Book Bank, College of Basic Sciences & Humanities | 543.1 A23B (Browse shelf(Opens below)) | Available | 200039 |
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