Results of search for 'se,phr:"Woodhead Publishing in Food Science Technology"'

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	1.	No cover image available Food consumption and disease risk : consumer-pathogen interactions by Potter, Morris Series: Woodhead publishing in food science technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.3 P70F. Place hold Add to cart (remove)

	2.	No cover image available Environmentally compatible food packaging by Chiellini, Emo Series: Woodhead publishing in food science, technology and nutritio Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.09 C33E. Place hold Add to cart (remove)

	3.	No cover image available Dairy processing : improving quality by Smit, Gerrit Series: Woodhead Publishing in Food Science Technology Edition: [reprinted] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing 2005 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637 S52D. Place hold Add to cart (remove)

	4.	No cover image available Meat products handbook : practical science and technology by Feiner, Gerhard Series: Woodhead publishing in food science technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 F24M. Place hold Add to cart (remove)

	5.	No cover image available Technology of functional cereal products by Hamaker, Bruce R Series: Woodhead publishing in food science, technology and nutritio Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 H18T. Place hold Add to cart (remove)

	6.	No cover image available Biofilms in the food and beverage industries by Fratamico, Pina M Series: Woodhead publishing in food science, technology and nutritio Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 576.15 F85B. Place hold Add to cart (remove)

	7.	No cover image available Managing wine quality by Reynolds, Andrew G Series: Woodhead publishing in food science, technology and nutritio Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Woodhead Publishing 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.2 R41M. Place hold Add to cart (remove)

	8.	No cover image available Meals in science and practice : interdisciplinary research and business applications by Meiselman, Herbert L Series: Woodhead publishing in food science, technology & Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 642 M52M. Place hold Add to cart (remove)

	9.	No cover image available Improving the fat content of foods by Williams, Christine Series: Woodhead publishing in food science technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.3 W52I. Place hold Add to cart (remove)

	10.	Proteins in food processing / edited by Rickey Y. Yada. by Yada, R. Y [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge Woodhead Publishing 2018Copyright date: ©2018 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

	11.	Kent's technology of cereals : an introduction for students of food science and agriculture by Kent, N. L. (Norman Leslie) Rosentrater, Kurt August Evers, A. D Series: Woodhead Publishing in food science, technology, and nutrition Edition: Fifth Edition / Kurt A. Rosentrater and A.D. Evers. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing. 2018 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

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Your search returned 11 results.