Procedures for the testing of intentional food additives to establish their safety for use;second report
Material type:
TextSeries: World Health Organization.Technical report series,no.144Publication details: Rome 1955Description: 19pSubject(s): DDC classification: - 614.33 J52P
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Mohinder Singh Randhawa Library | 614.33 J52P (Browse shelf(Opens below)) | Available | 85170 | ||
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Books
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Mohinder Singh Randhawa Library | 614.33 J52P (Browse shelf(Opens below)) | Available | 85171 |
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