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	1.	No cover image available Anthocyanins as food colours by MARKAKIS, Pericles Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1982 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 M33A . Place hold Add to cart (remove)

	2.	No cover image available PHENOLIC CONSTITUENTS AND ACTIVITIES OF SOME RELATED ENZYMES IN LITCHI PERICARP DURING FRUIT DEVELOPMENT by CHARANDEEP KAUR Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2017 Dissertation note: M.Sc. BIOCHEMISTRY SUCHETA SHARMA Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 634,57 C30P, ... Add to cart (remove)

	3.	No cover image available Evaluation of different genotypes of Jamun [Syzygium cumini L. (Skeels)] under Punjab conditions. by Bala, Kiran Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2024 Dissertation note: M.Sc. Fruit Science Dr. Rajbir Singh Boora Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

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