Results of search for 'su:"ASCORBIC ACID"' › PAU Central Library catalog

Results
	1.	No cover image available Effect of storage on the ascorbic acid content and availability of iron from wheat flour fortified with iron and ascorbic acid by BOPARAI, Jaswant Edition: COHS Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U 1973 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.180.724 B70E , ... Add to cart (remove)

	2.	No cover image available Changes in ascorbic acid and carotene content of some green leafy vegetables on cooking by SUD, Ranjana Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U 1973 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.353 S92C , ... Add to cart (remove)

	3.	No cover image available Specification for ascorbic acid,food grade by Indian Standards Institution Series: IS : 5342-1969 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 5342. Place hold Add to cart (remove)

	4.	No cover image available Effect of sun-drying on chemical composition and cooking quality of vegetables by Malwah, Nirmal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1976 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.7 M29E . Add to cart (remove)

	5.	No cover image available Study of quality and ascorbic acid retention in the juice of kinnow mandarin by Sarmah,Utpalnanda Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1976 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.8 SI6S . Add to cart (remove)

	6.	No cover image available Effect of different methods of cooking on the ascorbic acid and carotene content of green leafy vegetables by Gupta, Deepika Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1978 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.5 G96E . Add to cart (remove)

	7.	No cover image available Effect of ascorbic acid feeding on lipid metabolism and lipid peroxidation under normal and hypercholesterolemic conditions by NIRWAN, Gurinder K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana 1981 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 574.192 93 N63E , ... Add to cart (remove)

	8.	No cover image available Vitamin C : its molecular biology and medical potential. by LEWIN, Sherry Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 612.399 L54K . Place hold Add to cart (remove)

	9.	No cover image available Vitamin C, the mysterious redox-system ; a trigger of life by NOBILE, Silvia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster 1981 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 612.399 N66V. Place hold Add to cart (remove)

	10.	No cover image available Mode of utilization and nutrient contribution of potatoes in Punjabi diet by INDU Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.352.1 I-2M, ... Add to cart (remove)

	11.	No cover image available Effect of solar and other commonly used cooking methods on the nutritive value of pulses and green leafy vegetables by ARCHANA Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 643.6 A70E, ... Add to cart (remove)

	12.	No cover image available Biochemical studies on enzymatic browning in mushrooms (Agaricus bisporus-S-11) by CHAWLA, Manjinder Edition: Biochemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 635.8 C32B, ... Add to cart (remove)

	13.	No cover image available Development of value added amla (Phyllanthus emblica) Based baked products and evaluation of their antioxidant activity by Kulshreshta, Kanika Edition: Foods & Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2008 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.64 K98D, ... Add to cart (remove)

	14.	No cover image available Dietary approaches to enhance the nutrient availability from supplementary foods by Brar, Neerkamal Edition: Foods & Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 613.2 B79D, ... Add to cart (remove)

	15.	No cover image available Effect of chemicals on storage life and quality of ber CV. umran by Salveen Kaur Edition: Horticulture Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 634.76 S12E. Add to cart (remove)

	16.	No cover image available Physiological and biochemical basis of abiotic stress tolerance in germinating seeds of maize (Zea mays L.) in relation to kernel composition by Sharma, Monica Edition: Botany Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 633.15 S34P. Add to cart (remove)

	17.	No cover image available Effect of chemicals on storage life and quality of ber CV. umran by Salveen Kaur Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 634.76 S12E. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 17 results.