Study of enhancement of shelf life of bell pepper (Capsicum annuum)

By:

KADAM, Dattatreya M

Material type: Text

TextPublication details: Ludhiana 1999Description: 108LSubject(s):

DDC classification:

633.84 K11S

Summary: In order to enhance the shelf life of fresh bell pepper during the marketing season, the present study was undertaken, In case of flush storage, potassium permanganate (KMnO4) (3%) was used as an ethylene absorbent. The shelf life was observed to be 12 da

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	633.84 K11S (Browse shelf(Opens below))	Not for loan		221828
Theses/ Dissertation	Mohinder Singh Randhawa Library	633.84 K11S (Browse shelf(Opens below))	Not for loan		221829

In order to enhance the shelf life of fresh bell pepper during the marketing season, the present study was undertaken, In case of flush storage, potassium permanganate (KMnO4) (3%) was used as an ethylene absorbent. The shelf life was observed to be 12 da

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