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1.
Handbook of animal-based fermented food and beverage technology by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.024 H90H.

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2.
Handbook of plant-based fermented food and beverage technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Pr. 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.024 H24.

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