Some nutritional and biochemical studies on winged bean (Psophocarpus tetragonolobus L.)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 635.65 G36S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 635.65 G36S (Browse shelf(Opens below)) | Not for loan | 185142 | ||
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Mohinder Singh Randhawa Library | T 635.65 G36S (Browse shelf(Opens below)) | Not for loan | 185143 |
The present study conducted on winged bean (Psophocarpus tetragonolobus L) to know its nutritional significance indicates that it is a rich source of protein (about 30%) and fat (about 20% The conspicuous aspect of fatty acids is the presence of behenic a
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