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	1.	No cover image available Studies on the physico-chemical properties , milling and cooking qualities of promising lines of rice germ plasm by BAJAJ, Mukti Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.7 B14S , ... Add to cart (remove)

	2.	No cover image available Effect of time of harvesting on physico-chemical characteristics and milling and cooking quality of rice by LABANA, Moninder Kaur Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1985 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 L11E , ... Add to cart (remove)

	3.	No cover image available Development of extruded product from brown rice by Deorao, Pardhi Sagar Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.725 D35D. Add to cart (remove)

	4.	No cover image available Development of Technology for Brown Rice pasta by Kaur, Navjot Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2014 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.755 N29D, ... Add to cart (remove)

	5.	No cover image available Development of extruded product from brown rice by Deorao, Pardhi Sagar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: T 664.725 D35D. Place hold Add to cart (remove)

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