Results of search for 'su:"BUTTER"' › PAU Central Library catalog

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	1.	No cover image available Butter by TOTMAN, C.C Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1945 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 637.2 T63B , ... Place hold Add to cart (remove)

	2.	No cover image available Grading dairy produce (milk, cream, butter, cheese) by THOMSON, G.Sutherland Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1925 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.127 T38G . Place hold Add to cart (remove)

	3.	No cover image available Study of the indigenous methods of butter and ghee making in different parts of the Punjab state and of the possibilitie of bringing about improvements therein by Dahiya, Raghunath Singh Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1953 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 637.23 D11S . Add to cart (remove)

	4.	No cover image available Buttermaker's manual by McDowall, Frederick Henry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wellington, New Zealand Univ. Pr. 1953 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 637.23 M13B , ... Place hold Add to cart (remove)

	5.	No cover image available Study of some amino acids, phenolics and phospholipids as antioxidants for ghee by Gupta, Sudha Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1976 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 547.332 G96S. Add to cart (remove)

	6.	No cover image available Yeats : last poems : a casebook by STALLWORTHY, Jon Series: Casebook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1968 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 821.91 Y56SY. Place hold Add to cart (remove)

	7.	No cover image available Methods of sampling testing butter-fat (ghee) and butter under Agmark by India. Ministry of Food and Agriculture. Directorate of Mark Series: Marketing series, no. 81 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi 1954 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.127 6 I-2M. Place hold Add to cart (remove)

	8.	No cover image available Methods of sampling and test for butter (Incorporating amendment no.1) by Indian Standards Institution Series: IS:3507-1966 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:3507. Place hold Add to cart (remove)

	9.	No cover image available Milk fat globule: mulsion science as applied to milk products and comparable foods by MULDER, H Series: Commonweath Bureau of dairy Science and Technology technical Material type: Text; Format: print ; Literary form: Not fiction Publication details: Farhham Royal, U.K. 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.1 M36M . Place hold Add to cart (remove)

	10.	No cover image available Method for sensory evalutation of ghee (clarified butter fat) by Indian Standards Institution Series: IS : 7770--1975 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 7770 . Place hold Add to cart (remove)

	11.	No cover image available Method for sensory evaluation of table butter by Indian Standards Institution Series: IS : 7769--1975 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 7769 . Place hold Add to cart (remove)

	12.	No cover image available Study of the effect of pretreatment of buffalo milk cream on the keeping quality of butter by Bansal, Jai Dev Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1977 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 637.13 B21S . Add to cart (remove)

	13.	No cover image available Effect of different thermal treatments of buffalo-milk cream on the hardness and recovery of butter by Rana, Balwant Singh Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1979 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 637.2 R17E . Add to cart (remove)

	14.	No cover image available A suudy on the development of milk-protein based peanut butter utilizing paneer whey by Ravinder Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1979 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.725 R20S . Add to cart (remove)

	15.	No cover image available Comparative study on the shelf-life of sweetened and salted lassi prepared from buffalo and cow milks by ARORA, Neerja Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1982 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.24 A76C , ... Add to cart (remove)

	16.	No cover image available Specification for butter moulding machine by Indian Standards Institution Series: IS:2822--1964 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1964 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS: 2822 . Place hold Add to cart (remove)

	17.	No cover image available Specification for butter mould by Indian Standards Institution Series: IS:2496--1963 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS: 2496 . Place hold Add to cart (remove)

	18.	No cover image available Specification for butter scotch-hand by Indian Standards Institution Series: IS:2499--1963 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS: 2499 . Place hold Add to cart (remove)

	19.	No cover image available Specification for hand-operated butter worker by Indian Standards Institution Series: IS:2649--1964 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1964 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS: 2649 . Place hold Add to cart (remove)

	20.	No cover image available Specification for hand-operated butter churn (end-over-end) by Indian Standards Institution Series: IS:2703--1964 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1964 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS: 2703 . Place hold Add to cart (remove)

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Your search returned 27 results.