Effect of colloidal phosphate on degree of hydration and heat stability of casein micelles from cow and buffalo milk

By:

HARJINDER Singh

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: COBHDescription: 43, 5LSubject(s):

DDC classification:

T 574.192 H30E

Summary: Voluminosity and solvation values of casein micelles from cow (cross-breed) and buffalo (Murrah) skim milk and their respective colloidal phosphate free (CPF) skim milks prepared from them were determined by Eilers' method at 35

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192 H30E (Browse shelf(Opens below))	Not for loan		136770
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192 H30E (Browse shelf(Opens below))	Not for loan		136771

Voluminosity and solvation values of casein micelles from cow (cross-breed) and buffalo (Murrah) skim milk and their respective colloidal phosphate free (CPF) skim milks prepared from them were determined by Eilers' method at 35

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