Clean catering; a handbook on premises, equipment and practices for the promotion of hygiene in food establishments

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Material type: Text

TextPublication details: London 1963Description: 89PSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	642.47 G72C (Browse shelf(Opens below))	Available		73954

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