Studies on the effect of irradiation on the quality of parboiled and raw milled rice
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 633.186 N31S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 633.186 N31S (Browse shelf(Opens below)) | Not for loan | 136495 | ||
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Mohinder Singh Randhawa Library | T 633.186 N31S (Browse shelf(Opens below)) | Not for loan | 136496 |
Freshly milled, parboiled and raw rice samples of high yielding Jaya and PR-106 varieties were irradiated at 25,50, 100 and 200 Krad on a package irradiator Amylose content, reducing sugars, water soluble sugars, water soluble solids and the diastatic act
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