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	1.	No cover image available Technology for quality improvement and potential utilization of cereal brans by Satinder Kaur Edition: Processing and Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.7 S16T. Add to cart (remove)

	2.	No cover image available Modelling & optimisation of extrusion process for development of mosambi pomace, pulse and cereal based product by Kirandeep Edition: Processing and Food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2014 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.802 K72M, ... Add to cart (remove)

	3.	No cover image available Technology for quality improvement and potential utilization of cereal brans by Satinder Kaur Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.7 S16T. Place hold Add to cart (remove)

	4.	No cover image available Honey-Cereals Extrudates:Development and Assessment of Functional Properties by Hanuman,Bobade Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2015 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.753 H25H. Add to cart (remove)

	5.	No cover image available TEffect of thermal treatmets on the bioavailability of antioxidative activity of cereals by Chambel Jyotsna Edition: Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2015 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.720 1 C28E, ... Add to cart (remove)

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