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1.
Time and money cost of baking chapatis with different fuels by
Edition: Home Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U 1972
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.58 B13T , ...

2.
Relationship of heart-rate and angles of the body bend during chapati-making at standing level kitchens by
Edition: Home Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U 1972
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.71 C27R , ...

3.
Study on the nutritive value of cereal food supplemented with musk-melon (Cucumis melo) seed flour by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U. 1978
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.331 S15S .

4.
To study utilization of non-wheat cereals in composite flours for bakery products by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1999
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 M30T, ...

5.
Association of physio-chemical, rheological and molecular indices of quality with chapati making properties in recombinant wheat populations by
Edition: Plant Breeding & Genetics
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2008
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.112.3 S16A, ...

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