Fruit pectins, their chemical behaviour and jellying properties.

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Material type: Text

TextSeries: Food investigation special report, no.48Publication details: N.Y. 1940Description: 96pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	547.782 H67F (Browse shelf(Opens below))	Available		19342

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