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1.
Colour of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U. S. 1962
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.07 M19C, ...

2.
Food colorimetry: theory and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport , U. S. 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 F78F .

3.
Caritenoids as colorants and vitamin A procursors: technological and nutritional applications by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1981
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 B33C .

4.
Natural colours for food and other uses (proceedings) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1981
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 I-5N.

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