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	1.	No cover image available Study on the nutritive value of leaf protein concentrate by Goel, Usha Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1976 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.355 G45S . Add to cart (remove)

	2.	No cover image available Studies on the development of plum juice concentrated by WANI, Mohammad Ashraf Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 W17S , ... Add to cart (remove)

	3.	No cover image available Studies on the preparation and utilization of grape juice concentrate cv. Perlette by SUKHVINDER Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1994 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 S92S, ... Add to cart (remove)

	4.	No cover image available Effect of rheological properties of in-plant tomato concentrates on product transport and quality by GHUMAN, Birinder Singh Edition: Processing and Agricultural Structures Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1994 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 G28E, ... Add to cart (remove)

	5.	No cover image available Seasonal quality of pear (Pyrus pyrifolia) juice concentrate by JAIN, Sandeep Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1994 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 J20S, ... Add to cart (remove)

	6.	No cover image available Seasonal Quality of Kinnow orange juice concentrate by Dharam pal Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1995 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T663.63 D38S, ... Add to cart (remove)

	7.	No cover image available Storage quality of whole tomato concentrate of new lines / cultivars by GOYAL, Aditi Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1999 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 G61S, ... Add to cart (remove)

	8.	No cover image available Development of fish loaves from farm cultured catia fish (Catia catia) incorporating tofu and whey protein concentrate by Amandeep Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2005 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.94 A44D, ... Add to cart (remove)

	9.	No cover image available Optimization of foam mat drying process for development of grape leather by Gupta, Kalika Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: T 664.84 G96O. Place hold Add to cart (remove)

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