Results
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1.
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Effect of nisin on the keeping quality of khoa by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana P.A.U 1970
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.142 G83E
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2.
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Effect of processing and storage on tomato amd tomato products by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana P. A. U 1971
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.028 D38E
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3.
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Design of a plant for freeze concentration of orange juice by
Edition: COAE
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 1972
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: PR 664.853 J35D
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4.
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Freeze concentration and canning of apple juice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana P.A.U. 1976
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: PR 664.853 S33F
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5.
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Studies on the preparation of fruit juice bases for use in off season by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 1981
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 S15S
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6.
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Studies on the development of patharnakh pear juice concentrate by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 1986
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.630.954 G83S
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8.
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Seasonal quality of pear (Pyrus pyrifolia) juice concentrate by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 1994
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 J20S, ...
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10.
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Manufacturing and storage quality of watermelon juice concentrate by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 1995
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 C27M, ...
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11.
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Development of low calorie functional milk drinks by
Edition: Food Science & Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2009
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.142 M68D, ...
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