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1.
Flow characteristics of khoa at different stages of processing by
Edition: Processing and Agricultural Structures
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1983
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 S16F , ...

2.
Rheological behaviour of kinnow juices at different concentrations and temperatures by
Edition: Processing and Agricultural Structures, COAE
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1987
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 W11R, ...

3.
Physicochemical and functional properties of ▀-glucans of Barley and oats by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1996
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.7 T25P, ...

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